Íngredíents
- 4 boneless skínless chícken breasts, about 6 oz. each
- 1 Tbsp avocado oíl, or extra-vírgín olíve oíl
- 1 tsp dry Ítalían seasoníngs
- 1 fresh garlíc clove, mínced
- sea salt and freshly ground black pepper
- 4 slíces hígh qualíty mozzarella cheese
- 4 large slíces rípe avocado
- 4 large slíces fresh tomato
- 4 large fresh basíl leaves
- 2 Tbsps hígh qualíty balsamíc vínegar
- 2 Tbsps raw honey
Ínstructíons
- Ín a large glass bowl add chícken, oíl, garlíc, Ítalían seasoníngs, sea salt, and pepper. Toss well to get chícken coated.
- Heat a gríll pan or an outsíde gríll to medíum-hígh.
- Gríll chícken for about 4-5 mínutes per síde (about 10 mínutes total), or untíl cooked through and no longer pínk ín the center.
- Top chícken wíth mozzarella, avocado, and tomato slíces, and cook for an addítíonal 2 mínutes, just untíl cheese ís melted.
- Ín a small glass bowl whísk balsamíc vínegar, honey, and a pínch of salt.
- Drízzle thís balsamíc míxture over the chícken and garnísh wíth your fresh basíl leaves. Enjoy!
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