Ingredients
- 2 packages refrigerated cinnamon rolls, regular size, 16-18 oz each
- 21 ounce can apple pie filling
- ice cream or icing from cinnamon roll package, for serving
Instructions
- Preheat oven to 350°F.
- Spray a 12-cup standard muffin tin with nonstick baking spray.
- Press one cinnamon roll piece into each muffin cup.
- Fill each cup with apple pie filling.
- Bake for 15-18 minutes until golden brown.
- Drizzle icing on top or serve with ice cream. Enjoy!
Notes
If using large size cinnamon rolls (grands), you'll need to
cut the rolls to fit your muffin pan. You can use the leftover strips to
make some extra cups.
This article and recipe adapted from this site
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