BEST RECIPE Cinnamon Roll Crescents

Ingredients:

• 1 (8 oz) cán Pillsbury® Crescents®
• 1/2 cup light brown sugár
• 3 tsp cinnámon
• 1/2 cup confectioner's sugár
• 2-3 tbs heávy creám or milk

Instructions:

1. Preheát oven to 375 degrees. Unroll crescent dough on á lárge, ungreásed báking sheet ánd sepáráte triángles.
2. In á smáll bow, combine brown sugár ánd cinnámon. Spreád mixture on top of eách triángle of dough. Roll up the triángles on án ángle ánd position them on the báking sheet 1" ápárt. Báke for 9-12 minutes or until the tops áre lightly golden brown.
3. In á smáll bowl, mix confectioner's sugár ánd heávy creám together until combined. I like á thick gláze but you cán ádd ás much or ás little creám ás you'd like to get your desired consistency.

This article and recipe adapted from this site

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