Best Recipe Slow Cooker Tomato Tortellini Soup

Ingredients

• 1 pound (480 g) Italian sausages,sliced
• 4 cups (1 L) chicken broth
• 28 oz (840 ml) can diced tomatoes
• 2 cans 10¾ oz (325 ml) each tomato soup
• 2 8 oz (240 ml) each containers softened chive and creame cheese spread
• 18 oz (540 g) package uncooked cheese tortellini

Method

Step 1

Heat the oil in a large skillet. Add sausages and cook until browned and no longer pink. Transfer browned sausages to a slow cooker.

Step 2

Add the chicken broth, diced tomatoes, and tomato soup. Close the pot and cook on low for 6-8 hours.

Step 3

Stir in softened cream cheese and uncooked tortellini. Cover and cook on high for 15-30 minutes or until tortellini is cooked through.

This article and recipe adapted from this site

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