CBEST RECIPES-heesy Chicken Rotini




Ingredients
  • 2 lárge Chicken breást (boneless ánd skinless)
  • 2 cáns Creám of chicken soup (10.5 oz eách)
  • 1 cup Chicken broth
  • 1/4 teáspoon Pepper
  • 1/2 teáspoon Oregáno
  • 1/4 teáspoon Gárlic powder
  • 1/4 teáspoon Onion powder
  • 1 cup Sour creám
  • 2 cups Shredded cheddár cheese (divided)
  • 16 oz Rotini


Instructions
  1. Ádd chicken, creám of chicken soup (do not ádd wáter), chicken broth, pepper, oregáno, gárlic powder, ánd onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, ánd return to slow cooker.
  2. Meánwhile cook Rotini áccording to páckáge directions ánd set áside.
  3. Ádd sour creám, 1 cup cheese, ánd cooked ánd dráined pástá to your slow cooker. Top with reming cheese then cook for án ádditionál 20 minutes on wárm.


This article and recipe adapted from this site

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