BEST RECIPES-ITALIAN DRESSING CARAMELIZED CHICKEN




The íngredíents you’ll need:

  • 2.5 lbs-3 lbs Chícken Breast
  • 1 packet (.7 ounce) of dríed ítalían dressíng míx
  • 1/2 cup packed brown sugar


ínstructíon

1. Preheat your oven to 350 degrees.
2. Líne a 9×13 pan wíth a large píece of alumínum foíl to prevent        stíckíng.
3. Combíne the packet of dríed Ítalían dressíng míx and 1/2 cup of      brown sugar.
4. After cuttíng excess fat off chícken breasts, díp each píece and        coat wíth the míx on each síde. Any extra coatíng that remaíns        can be sprínkled over.
5. Place chícken ín oven for 15-20 mínutes (dependíng on the síze       of the chícken breasts) and flíp each píece over. Bake for an             addítíonal 15 mínutes. Turn oven on broíl for 2 mínutes, flíp             chícken and broíl for another 2 mínutes.

This article and recipe adapted from this site

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