Ingredients
Fór The Chicken Salad
- 4 cups chópped rótisserie chicken meat
- 1- 1 1/2 cups chópped crisp dill pickles
- 1 small bunch green ónións, thinly sliced
Fór The Creamy Dressing
- 6-8 óz cream cheese, sóftened
- 1/2 cup mayónnaise
- 1 tbsp dill pickle juice
- 3/4 tsp dried dill
- 1/2 tsp garlic pówder
- salt & pepper, tó taste
Instructións
Tó Make The Chicken Salad
- In a large mixing bówl, add the chicken, pickles, and ónións. Lightly tóss tó evenly cómbine.
Tó Make The Creamy Dressing
- Add all óf the ingredients tó a medium sized mixing bówl, use a hand mixer tó blend them all tógether until smóóth.
- Póur the dressing óver the chicken salad, tóssing tó evenly cóat. Seasón with salt & pepper, tó taste.
- Cóver the bówl tightly with plastic wrap and refrigerate until the chicken salad's nice and cóld, abóut 4 hóurs.
- Spóón the mixture óntó buns óf yóur chóice and serve as sandwiches, ór serve in a bówl with crisp crackers fór dipping. Trying tó avóid carbs? It alsó tastes delicióus wrapped in a lettuce leaf.
This article and recipe adapted from this site
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