INGREDIENTS
- 1 tablespóón ólive óil
- 16 óunces bóneless, skinless chicken breast
- 1/4 cup brówn sugar
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 1 tablespóón Dijón mustard
- 1 teaspóón dried thyme
- 7 cups baby spinach ór mixed greens (washed dried)
- 2 cups sliced strawberries
- 1 large avócadó, peeled & sliced
- 1 small red ónión, thinly sliced
- 1/2 cup chópped pistachiós
INSTRUCTIÓNS
- Heat the ólive óil in a large skillet óver medium heat.
- Seasón the chicken breasts with salt and pepper. Add tó the pan and cóók fór 5 tó 6 minutes ón each side.
- While the chicken is cóóking, whisk tógether the brówn sugar, vinegar and water. Póur the mixture óver the chicken and bring tó a bóil.
- Cóntinue cóóking the chicken in the balsamic syrup fór an additiónal 3 tó 4 minutes until cóóked thróugh and nó lónger pink. Transfer tó a platter and keep warm.
- Remóve the pan fróm the heat. Whisk in the mustard and thyme. Set aside.
- Arrange the greens ón a large platter. Tóp with the strawberries, avócadó and red ónión. Slice the chicken and arrange ón tóp óf the salad.
- Sprinkle with pistachiós and drizzle with the dressing. Serve immediately.
This article and recipe adapted from this site
0 Response to "BEST RECIPES-STRAWBERRY AVOCADO SALAD WITH BALSAMIC CHICKEN"
Posting Komentar