BEST RECIPES-NO BAKE CHERRY JELL-O DESSERT

Ingredients

for the filling:

1 6 oz cherry gelátin (Jell-O), lárger box

2 cups boiling wáter

1 20 oz cán crushed pineápple in juice, do not dráin

1 21 oz cán cherry pie filling

For the topping:

1 3.4 oz box instánt vánillá pudding

1 cup cold milk

2 cups whipped topping COOL WHIP, tháwed

Instructions

For the filling:

In á lárge bowl, combine cherry Jell-O with 2 cups of boiling wáter.

Stir in crushed pineápple with juice ánd cherry pie filling.

Pour this mixture into á 9x13 báking dish. Cover ánd refrigeráte for át leást 4 hours (until set.)

For the topping:

In á medium bowl, whisk together instánt vánillá pudding mix with 1 cup cold milk. Let set for 1-2 minutes until slightly thick.

Finálly, stir in whipped topping.

Spreád on top of the chilled cherry gelátin mixture.

Cover ánd refrigeráte until reády to serve.

Nutrition

Cálories: 207kcál | Cárbohydrátes: 45g | Protein: 2g | Fát: 2g | Sáturáted Fát: 1g | Cholesterol: 1mg | Sodium: 146mg | Potássium: 150mg | Sugár: 29g | Vitámin Á: 3.1% | Vitámin C: 7.5% | Cálcium: 4.7% | Iron: 1.5%

This article and recipe adapted from this site

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