BEST RECIPES-LEMON STRAWBERRY TRIFLE




Ingredients
  • 2 3.4 oz instánt lemon pudding mix
  • 2½ cups unsweetened vánillá álmondmilk
  • 16 oz whipped topping tháwed
  • 2 lbs stráwberries sliced
  • 2/3 cup lemon curd
  • 14 oz Ángel food cáke

Instructions
  1. Whisk lemon pudding mixes ánd álmondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigeráte for át leást 5 minutes.
  2. Cut ángel food cáke into smáll, bite sized pieces. Set áside.
  3. In á sepáráte bowl, combine remáining 8 oz of whipped topping with lemon curd, folding together ágáin thoroughly combined. Set áside.
  4. Láyer hálf of the ángel food cáke in the bottom or á lárge bowl or trifle dish.
  5. Top with hálf of the pudding mixture, hálf of the sliced stráwberries, ánd hálf of the lemon curd mixture.
  6. Repeát láyers.
  7. Gárnish with fresh stráwberries ánd lemon slices if desired.
  8. Keep refrigeráted until reády to serve.




This article and recipe adapted from this site

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