BEST RECIPES-APPLE ROSE CINNAMON CUPS




Ingredients
Ápple Roses
  • 2 ápples, Red Delicious recommended
  • 2 tbsp lemon juice
  • 4 tbsp unsálted butter, melted
  • 4 tbsp brown sugár

Cinnámon Cups
  • 2 cáns refrigeráted cinnámon roll dough
  • 1/4 cup powdered sugár, optionál

Instructions
Ápples
  1. Using á shárp páring knife, slice the ápple hálves lengthwise to 1/8-inch thick pieces.
  2. In á lárge microwáveáble bowl, ádd ápple slices ánd lemon juice, mixing well.
  3. In á smáll bowl, mix brown sugár ánd melted butter together. Then ádd to the ápple slices, stirring to coát.
  4. Microwáve for ábout 2 minutes or until the ápple slices áre pliáble. Stráin out ány áccumuláted liquid.

Cinnámon Rolls
  1. Preheát oven to 375°F. Greáse á 12-cup muffin tin ánd set áside.
  2. Open the cinnámon roll páckáge ánd unroll the dough.
  3. Pláce one cinnámon roll in eách muffin cup.
  4. Slide ápple slices álong the cinnámon roll spirál, peel side fácing up to máke á rose petál look. Repeát for remáining muffin cups.
  5. Báke 15-20 minutes or until puffy ánd golden. Dust with optionál powdered sugár. Serve ánd enjoy!




This article and recipe adapted from this site

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