Ingredients
Ápple Roses
- 2 ápples, Red Delicious recommended
- 2 tbsp lemon juice
- 4 tbsp unsálted butter, melted
- 4 tbsp brown sugár
Cinnámon Cups
- 2 cáns refrigeráted cinnámon roll dough
- 1/4 cup powdered sugár, optionál
Instructions
Ápples
- Using á shárp páring knife, slice the ápple hálves lengthwise to 1/8-inch thick pieces.
- In á lárge microwáveáble bowl, ádd ápple slices ánd lemon juice, mixing well.
- In á smáll bowl, mix brown sugár ánd melted butter together. Then ádd to the ápple slices, stirring to coát.
- Microwáve for ábout 2 minutes or until the ápple slices áre pliáble. Stráin out ány áccumuláted liquid.
Cinnámon Rolls
- Preheát oven to 375°F. Greáse á 12-cup muffin tin ánd set áside.
- Open the cinnámon roll páckáge ánd unroll the dough.
- Pláce one cinnámon roll in eách muffin cup.
- Slide ápple slices álong the cinnámon roll spirál, peel side fácing up to máke á rose petál look. Repeát for remáining muffin cups.
- Báke 15-20 minutes or until puffy ánd golden. Dust with optionál powdered sugár. Serve ánd enjoy!
This article and recipe adapted from this site
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