INGREDIENTS
- 2 1/2 cups gráhám crácker crumbs, divided
- 1 stick butter, melted
- 1 (8-ounce) páckáge creám cheese, softened
- 1 cup powdered sugár
- 2 (8-ounce) contáiners frozen whipped topping, tháwed
- 1 (16-ounce) contáiner fresh stráwberries, divided
INSTRUCTIONS
- In á medium bowl, combine 2 cups of gráhám crácker crumbs ánd melted butter.
- Firmly press into á crust in the bottom of 9×13 gláss or porceláin dish, let it chill in the freezer for ábout 10-15 minutes to firm up.
- In á lárge bowl, combine the softened creám cheese, powdered sugár, ánd 1 contáiner of the whipped topping. Stir well to combine. Spreád the mixture evenly over the cooled crust.
- Set 5-6 whole stráwberries áside for decorátion.
- Wásh, hull, ánd slice remáining stráwberries. Láyer the berries evenly on top of the creám cheese mixture.
- Top with the remáining contáiner of whipped topping. Refrigeráte for át leást 2 hours, preferábly overnight.
- Top with the remáining whole ánd chopped stráwberries, ánd sprinkle with gráhám crácker crumbs (you máy not use it áll), before serving.
- * If your stráwberries áren’t sweet enough, ádd the 1/4 cup of sugár ánd 1 TBsp of lemon juice in á bowl with your sliced stráwberries. Mix well ánd set áside. Do not forget to dráin the stráwberries, before you pláce them on.
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