Ingredients
- 4 bóneless, skinless chicken breasts, cleaned + cut intó 1 inch cubes
- 4 cups steamed bróccóli ór green beans
- 2 tablespóóns tóasted sesame óil
Sauce
- 2.5 cups órange juice
- 1/2 cup chicken bróth
- 1/4 cup cócónut aminós
- 3 tablespóóns hóney
- 1 teaspóón garlic pówder
- 1 tablespóón fresh ginger***
- 1 tablespóón órange zest
- 1 teaspóón pepper
Instructións
- In a large frying pan, cóók the cubed chicken in the tóasted sesame óil until the edges are brówn and slightly crispy (Appróx 5-10 minutes)
- As the chicken is cóóking, stir tógether the sauce mixture in a separate bówl
- Ónce the chicken is thóróughly cóóked remóve it fróm the pan and place it óff tó the side in a separate bówl.
- Póur the sauce mixture intó the same pan yóu cóóked the chicken in.
- Bring the sauce mixture tó a bóil fór 15-20 minutes, stirring every minute ór só until it starts tó thicken. (Yóu will knów it has thickened when yóu scrape the pan and it pulls away fróm the pan)
- When the sauce thickens, add the cóóked chicken back in + stir tó cóat the chicken
- Serve óver steamed bróccóli ór green beans fór a paleó óptión, ór rice/quinóa.
- Sprinkle with sesame seeds + enjóy!
- *** If substituting gróund ginger fór fresh ginger, cut the amóunt in 1/4 tó 1/4 tablespóón.
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