Ingredients
- 4 chicken breásts
- 1 pácket Fiestá Ránch dip by the sálád dressing
- 1 cán bláck beáns 15 0z
- 1 cán Rotel 8 oz
- 1 cán corn 15.25 oz not dráined
- 1 block creám cheese
- 2 fresh limes
Instructions
- Ádd the chicken ánd pláce áll the ingredients in the crock pot.
- Cover ánd cook on high in the slow cooker for 4 hours or low for 6 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture ánd stir to combine.
- Serve over rice or with tortillás.
- Recipe Notes
- Sometimes we ádd green chilis or bell peppers to the recipe. You cán álso ádd á cán of diced tomátoes if you prefer more tomáto flávor. I like to let the mixture sit 30 minutes to ábsorb ány liquid.
- Notes - you cán top with shredded cheese ánd ávocádos!
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