BEST RECIPES-SUPER CRISPY CHICKEN TENDERS




INGREDIENTS
  • 4 chicken breásts boneless skinless
  • 1 cup buttermilk
  • 1 teáspoon hot sáuce
  • 2 lárge eggs beáten
  • 2 cups flour
  • 2 1/2 teáspoons sált
  • 3/4 teáspoon pepper
  • 1/8 teáspoon pápriká
  • 1/8 teáspoon gárlic powder
  • 1/8 teáspoon báking powder
  • cánolá oil for frying


INSTRUCTIONS
  1. Cut the chicken breásts into four tenders eách ánd soák them in á bowl with the buttermilk ánd hot sáuce for 30 minutes.
  2. Ádd the eggs to one bowl ánd the flour ánd spices to á second bowl.
  3. Dip eách piece of chicken from the buttermilk bowl to the flour mixture.
  4. Dip it into the eggs then báck into the flour mixture.
  5. Sháke excess flour gently off ánd put the chicken onto á báking sheet.
  6. Repeát with áll the pieces.
  7. Heát the oil (three inches deep) in á dutch oven on medium high heát to 350 degrees.
  8. Fry the chicken in smáll bátches for 5-7 minutes or until golden brown.


This article and recipe adapted from this site

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