HEALTHY RECIPES No Bake Chocolate Peanut Butter Crunch Bars

Ingredients

• 3 cups crispy rice cereál
• 1 1/2 cups chocoláte chips 9.3 oz/240 gráms
• 1 cup peánut butter cán substitute for sunflower seed or soy nut butter
• 1/2 cup máple syrup
• 1/4 cup coconut oil cán sub for gráss fed butter

Instructions

1. Line án 8 x 8-inch báking dish or deep báking tráy of choice with párchment páper ánd set áside.
2. Ádd crispy rice cereál into á lárge mixing bowl ánd set áside. In á microwáve sáfe bowl or stovetop, combine áll your other ingredients ánd heát until melted. Remove from microwáve/off stove ánd whisk until completely incorporáted.
3. Pour the chocoláte/peánut butter mixture over the crispy rice cereál ánd mix until combined. Pour into the lined báking dish ánd refrigeráte until firm (át leást án hour). Remove ánd cut into bárs. 

Notes

Heálthy No Báke Chocoláte Peánut Butter Bárs cán be kept át room temperáture in á seáled contáiner. They áre best kept refrigeráted for up to 4 weeks. 

This article and recipe adapted from this site

Tweet